Cake:
3 cups sugar
3 eggs
3 ts vanilla sugar
3 Tbs cocoa powder
4 1/2 cups plain white flour
3 ts baking powder
220 g melted butter ( I use half butter and half coconut-oil)
1 1/2 cup milk
1/2 cup pineapple juice (or orange juice!)
Frosting:
400g butter
200g milk chocolate
200g ising sugar
2 ts vanillasugar
2 eggs
Here's what you do:
- Start with the frosting! Melt the butter and add the chocolate, this needs to melt and then completely cool down. This takes quite a while (we're talking hours, like four of them).
- Now for the cake, I add everything into a mixing bowl, and let your machine do all the hard work. If you don't have a mixing machine of any kind start with all the dry ingredients and add the wet ingredients slowly while whisking.
- Cook your cake at 180 degrees C for 35 minutes and let it cool
- When the butter and chocolate for our frosting is completely cooled down, to the point where you can tip the bowl over and it stays in place, you can whisk in the rest of the ingredients.
- Frost the hell out of your cake and serve to all your friends, or eat it all by yourself!
